For those with shorter legs, a foot rest will keep your legs from dangling for hours on end. Not only is this uncomfortable, it also restricts circulation to your legs, a possible contributor to deep vein thrombosis (see below). A portable battery-powered fan is cooling and refreshing when the ventilation system leaves something to be desired.
Staying Healthy
When you combine your hectic travel schedule with the germs floating around in the dry, recirculated cabin air, even normally healthy people can find themselves a bit under the weather. First and foremost, try to get plenty of rest. This helps fight off a cold and minimize jet-lag. For more information, view our article on combating jet-lag. To reduce germs, be sure to wash your hands often or bring along anti-bacterial towelettes. You may want to consider a personal air purifier, a small electronic device worn around the neck that draws in contaminated air and directs purified, germ-free air to your nose and mouth.
Be aware of deep vein thrombosis (DVT). There appears to be a strong correlation between sitting for many hours in a cramped airline seat (or bus, car or train seats) and the possibility of developing DVT in the legs. It is generally agreed that prolonged sitting encourages blood to stagnate in the lower portion of the legs, thereby increasing the odds that a blood clot could form in the veins and perhaps even travel to the lungs. To minimize the risk of DVT, wear support socks, get up and move around the aircraft cabin occasionally (aisle seats make this easier), and exercise your feet and legs four to five minutes every hour when seated. There are special exercise pillows available that make this easy. For more information about DVT, click here.
Staving off Hunger
If you have not flown lately, you may be unaware that most airlines have reduced or eliminated meal service, especially on shorter flights. To stave off hunger, you may want to pack yourself a little snack. Try to avoid items like chocolate that melts, crackers that turn into crumbs or fresh fruit that bruises as you schlep through the airport. Pack granola bars, dried fruit, hard candy, carrot sticks, or other foods that won't spoil, stain or disintegrate. On those flights with meal service, you may want to contact the airline and order a special meal. Most airlines offer a variety of meals such as vegetarian, low-fat, or kosher if you notify them in advance, and in many cases the alternative entree is a cut above standard fare. When traveling with children, check ahead to see if a child's meal is offered - a lifesaver for fussy toddlers. Finally, make sure to hydrate before take off, as you won't be allowed to take your water on board! Staying hydrated helps alleviate jet-lag.